This Sunday night at 7:15, chef Gaita Fores (photo) graces the kitchen of Q-11’s Secrets of the Masters sharing with the viewers not only her love for Italian food but the secrets to some of the best Italian recipes served in her restaurants Cibo, Pepato and Café Bola.
Chef Gaita starts with an interesting mix of raw ingredients for her Pomodori Crudi Emarati or Raw Marinated Tomatoes with Garlic and Basil, which she will use for three dishes — Bruschetta, Spaghettini, and Grilled Chicken Breasts. Read more..
This is a delighful show to look forward to. I sometimes watch cooking show to give me new techniques and recipe to cook for my friends and family, Ms. Gaita is best in these kind of shows.
